Casa Joaquim Arnaud

In the centre of Pavia, Casa Joaquim Arnaud brings together family heritage, libraries, agricultural objects, collections, wine, gastronomy and countless stories gathered over generations, a family memory that continues to be lived.

It welcomes friends, producers, chefs, visitors and the curious, hosting tastings, conversations, meals and cultural gatherings, at Casa Joaquim Arnaud, hospitality is our culture.

The Table

Wine as part of a culture

For Joaquim Arnaud, wine and gastronomy are inseparable.

Cooking, produce from the land, books, recipes, cured meats, wines and the art of hospitality all belong to the same world.

His interest in gastronomy does not stem from a communication strategy, it is part of his life and the family culture that Casa Joaquim Arnaud continues to preserve.

The wines are therefore naturally made with the table in mind, because it is at the table that wine meets people, conversation and emotion, and finds its context.

This is also where Joaquim's philosophy comes to life: produce with purpose, cook with curiosity and share without ceremony.